It’s vegetarian recipe day here at EcoStreet because eating less meat is better for our planet. Today I’m sharing with you a recipe that I improvised after eating something similar at Millstone Cafe at the Oude Molen Eco Village. I’m not 100% sure what goes into their version of this, but here’s what goes into [...]
Down here in the Southern Hemisphere the shortest day of the year less than a week away, and we’re counting down to planting season. Just this past weekend in the rain, my lovely husband was chopping a great chunk out of the lawn so that I can start planting fruit and vegetables in our new [...]
For those of you, treasured readers, who have always looked to EcoStreet for green titbits (I love that word) of the British variety, but have noticed that the flavour has been distinctly African of late, here’s a belated explanation for you. Although I spent 13 years in England (which is where I was living when [...]
