Is your garden on the World Food Garden Map?

It’s times like these when we remember that it’s actually of huge benefit to ourselves to grow some of our own food. So many of us have forgotten that, because it’s “easier” to just pop to the supermarket when we want fresh herbs, or an apple, or some cabbage for a stew, and let’s face …

How to cook in a hot box (and save energy)

When I heard about cooking in a hot box on Pia Taylor’s Mother City Living blog last year, I knew straight away that I had to have one. I’m always looking for ways to reduce my energy usage, so a hot box seemed a perfect addition to my energy saving toolbox. I did a bit …

Make: preserved lemons

If you have a lemon tree and don’t know what to do with your bounty, how about making some Moroccan style preserved lemons. Here’s how it’s done. Step 1: Sterilise one or more preserving jars (or just wash them in the dishwasher). Step 2: Cut your lemons into quarters, lengthwise, without cutting right through on …

Have your flowers, and eat them!

“Have nothing in your house that you do not know to be useful or believe to be beautiful” – William Morris. You don’t have to be a farmer to grow your own food, just a little patch in your back garden should enable you to grow a fair bit of your own produce. But some …

Buy a local turkey for Xmas

If you haven’t arranged your Christmas turkey yet you’re in for a treat. BigBarn have set up an online free range turkey guide where you can buy online for Christmas delivery, or even collection, so you can meet the farmer! They have set up 70+ turkey producers around the UK in their local food market …

Are you staying green during the ‘credit crunch’?

Grandmother and former nurse Linda Sones sells organic cotton baby and children’s clothing and accessories, and natural, organic baby toiletries online at SonesUK. Her suppliers are all committed to various environmental and Fairtrade initiatives. The one constant in the news these days is the so called ‘credit crunch’ and its effects. A recent report in …

Chicago’s Conscious Caterer™ offers tips for green entertaining

This is a guest post by Greg Christian, Chicago’s Conscious Caterer™ and pioneer of the Organic School Project. Greg has been catering fresh, gourmet cuisine for the past 16 years. In addition to providing healthy, sustainable cuisine, Greg Christian is committed to on and off-site composting and recycling. His newly launched “Greening of Events” service …

What the bleep is that in my veg box?

If you’re used to supermarket shopping but have decided to have an organic veg box delivered as one of your green resolutions for 2008, you may be in for a few surprises. There are some fruits and vegetables that may turn up in your veg box that you’ve never seen before, and will have you …

Think globally, bake locally

Here’s a baking competition with a difference. The idea is to make a gingerbread house (the sort that Hansel and Gretel were lured to), and here’s the twist, it needs to be an eco-gingerbread house. The rules state that the house has to have at least four sustainable building design elements and must be entirely …