This is a guest post by Tim Sissons of William Morfoot, land drainage experts in the UK, who discusses how sustainable farming techniques are better for the environment and can help increase food security levels. From land drainage to crop rotation. How… Read More »How sustainable farming techniques can help combat food scarcity
This summer, ethical coffee pioneer, Cafédirect has collaborated with UK designer Wayne Hemingway to create the Cafédirect Container House, an innovative pop-up eco-home offering complimentary coffee from Cafédirect’s gourmet Roast and Ground range across summer festivals and events. It will… Read More »Quick giveaway: WOMAD tickets courtesy of Cafédirect
The new sharecropping has popped up on the internet. There’s a great article on Treehugger about SharedEarth.com, a website that “helps match up prospective gardeners to those with gardens, for free”. It’s an obvious problem in urban and suburban jungles… Read More »SharedEarth.com: finding the middle ground
It’s summer in the Southern Hemisphere, the right time of year to cook up a brew of solar tea. Remember, your kettle is one of the biggest energy vampire gadgets you’ve probably got, so change the way you make your… Read More »How to make solar-tea
Piper and I have been sowing seeds for winter vegetables this afternoon. It’s fun to do with children of any age when outside is stormy and wet, and inside is a much nicer prospect. Northern hemisphere folks sow summer veg… Read More »Rainy Day Kids’ Activity: Sowing winter veg
Mark Berger put into words a couple of weeks ago something that I’ve been thinking since being back in South Africa, and that is that South African’s appear to be suffering under “a massive countrywide inferiority complex.” One particular area… Read More »Local is lekker, imported is bad for the planet
It’s vegetarian recipe day here at EcoStreet because eating less meat is better for our planet. Today I’m sharing with you a recipe that I improvised after eating something similar at Millstone Cafe at the Oude Molen Eco Village. I’m… Read More »EcoFood: Butternut, spinach and feta quiche
Down here in the Southern Hemisphere the shortest day of the year less than a week away, and we’re counting down to planting season. Just this past weekend in the rain, my lovely husband was chopping a great chunk out… Read More »Countdown to Planting Season
CAPE TOWN – Here’s something really worthwhile to do on Tuesday’s public holiday. I’m going because I like to make a contribution to keeping places that I enjoy in good nick, and because I want to teach my children that… Read More »Wetland clean up at Oude Molen Eco Village this Tuesday
