Buy local this Christmas

Christmas is a time when we take a lot of care to prepare good meal, so it only makes sense that we should be taking as much care with sourcing our food. Local food will mean you are eating fresh food, in season, and supporting local suppliers. As they say in my “mother-land”: “Local is …

Bringing home the bacon

Next time you pick up a pack of bacon in the supermarket, spare a moment to check where it comes from and make a conscious decision about what you are buying. Apart from the obvious advantages of buying local bacon (fewer food miles and support of the local economy), we can also take into account …

Sustainable sushi

The British love sushi, and this is creating such a demand for bluefin tuna that many EU fishing fleets are breaking laws and catching far more tuna than they are allowed to. With demand causing the cost of tuna to reach over £1000 per fish, and traditional fisherman who have been fishing sustainably for tuna …

British Food Fortnight: a celebration of local food

Today marks the start of the 5th annual British Food Fortnight, a celebration of the diversity of locally produced food. Now, more than ever, we need to be looking at eating food that has been produced on our own shores, to prevent unnecessary foodmiles, bolster the local economy and protect our native food producers for …

First U.S. organic chocolate factory in Seattle

Seattle, WA boasts the first organic/fair-trade chocolate factory in the United States. Theo Chocolate took over an old brewery in the Fremont district of the Pacific Northwest city last January. It is a small operation compared to its mega (non-organic) counterparts, which produce the confection for companies like Hershey’s and Nestle. Theo founder, Joel Whinney …

New look Good Food

The BBC’s Good Food magazine has had a makeover with improvements to their in-season and local food coverage. For a special, free, sneak digital preview of the October issue before it goes on sale, click here. The issue includes an article on British apples and an autumn menu from Rick Stein. Source: Big Barn

Farmers Weekly Food Miles Campaign

On a recent visit to a local rare breeds farm I read about the Farmers Weekly Food Miles Campaign, aimed at consumers like you and me, educating us about how “bringing in food from all corners of the world is bad for the environment, bad for freshness, bad for food security and bad for traceability”. …

Produce For Less

BigBarn helps you find local food, just enter your postcode, and it will tell you your nearest farmers’ market, farm shop and about local producers in your vicinity. And they have just teamed up with the Telegraph to offer us Produce for Less. Popularity of local food has risen over the past few years with …

Latest Green Listings

If you would like to be listed in the EcoStreet directory, submit your link here. It’s FREE. — Our latest listing is Naturebotts, selling eco-friendly mother and baby products. They are stockists of Moltex Oko eco-disposable nappies, biodegradable wipes and nappy sacks, organic baby toiletries and sun protection, and Natracare feminine hygiene products. All Foods …