Mark Berger put into words a couple of weeks ago something that I’ve been thinking since being back in South Africa, and that is that South African’s appear to be suffering under “a massive countrywide inferiority complex.” One particular area… Read More »Local is lekker, imported is bad for the planet
Give some moms a big pile of recycling and instead of dropping it off at the nearest recycling centre, they come up with an inspired toy for their kids. This cute WALL-E robot is made out of what “Kitten Muffin”… Read More »EcoDIY: WALL-E the recycled robot
It’s vegetarian recipe day here at EcoStreet because eating less meat is better for our planet. Today I’m sharing with you a recipe that I improvised after eating something similar at Millstone Cafe at the Oude Molen Eco Village. I’m… Read More »EcoFood: Butternut, spinach and feta quiche
Down here in the Southern Hemisphere the shortest day of the year less than a week away, and we’re counting down to planting season. Just this past weekend in the rain, my lovely husband was chopping a great chunk out… Read More »Countdown to Planting Season
For those of you, treasured readers, who have always looked to EcoStreet for green titbits (I love that word) of the British variety, but have noticed that the flavour has been distinctly African of late, here’s a belated explanation for… Read More »If you’ve wondered why EcoStreet now has a more African feel
CAPE TOWN – Here’s something really worthwhile to do on Tuesday’s public holiday. I’m going because I like to make a contribution to keeping places that I enjoy in good nick, and because I want to teach my children that… Read More »Wetland clean up at Oude Molen Eco Village this Tuesday
Life is not orderly. No matter how we try to make life so, right in the middle of it we die, lose a leg, fall in love, drop a jar of applesauce. – Natalie Goldberg It took me a while,… Read More »EcoFood: Spicy Apple Sauce
One Tuesday a few weeks ago I accompanied Duncan Drennan (The Art of Engineering), Duncan’s beautifully pregnant wife Donne, Pia Taylor (Mother City Living), Stefan (a lecturer in applied mathematics at Stellenbosch) and Ruan (a helicopter pilot in training) on a tour of the Fezeka community garden in Gugulethu and the Harvest of Hope packing shed in Phillipi. Both the Fezeka garden (one of many community gardens) and Harvest of Hope form part of the Abalimi Bezekhaya organisation that assists urban farmers to produce food for themselves, their families and communities and to sell their surplus crops.
We started the tour at the BP service station on Rosmead Avenue where we were met by Rob Small, a friendly and enthusiastic man who works tirelessly to bring in funds for Abalimi, as well as running regular Tuesday morning tours of the gardens in a bid to win over more supporters to the project. Rob overflows with passion for the Abalimi project and what it is doing for people in Cape Town’s townships. His enthusiasm is infectious and seeps into everything he says.
Fezeka community garden stands at the foot of a huge pylon
Rob lead the way into Gugulethu and Fezeka, where he explained how 40% of the residents of Cape Town’s informal settlements are unemployed, and where there’s poverty, there is also hunger. The core business of Abalimi is to combat poverty by growing food sustainably (and organically) both at home and in community gardens, and to further green the township areas by planting water wise indigenous trees in the schools and streets of the area. Rob explained that when the Abalimi project started 15 years ago, their aim was to help people achieve subsistence from their growing activities. These days they have surpassed that and are aiming at providing a livelihood for those who before had a hard time even feeding themselves.
We were shown around Fezeka Garden and met some of the mama’s who run the place. There are very few men involved in growing community gardens on the Cape Flats, the majority of the farmers are women.
Mama Maggie transporting manure to her crops with a wheelbarrow
We were able to take photographs of the gardens and ask Rob questions about how Abalimi facilitates the creation of these food gardens. He explained that Abalimi “subsidises” the farmers to the tune of R150 per farmer per month (that’s around US $15 a month) by providing training, manure and set-up and maintenance of an irrigation system for each garden. This figure is much, much lower than the subsidies provided by government to commercial farmers. Abalimi also helps the farmers gain access to council land and negotiates on their behalf to obtain access to water, for example.
From Fezeka we moved on to the Harvest of Hope packing shed in Phillipi. Harvest of Hope is the marketing and selling arm of Abalimi. They collect the vegetables from the farmers once a week and take them back to the packing shed to wash and prepare for delivery. The vegetables make up weekly organic vegetable boxes that are distributed via some of Cape Town’s southern suburbs schools. (It is possible to buy a Harvest of Hope veg box even if you don’t have children at one of the selected schools, see below for more details).
It’s World Environment Day and the launch day of Open Green Map, a global initiative to map out local natural, cultural and green living sites, to help people make greener lifestyle choices. There are launches being held around the world… Read More »Open Green Map (and Cape Town Green Map) launches today