London’s first eco-friendly training restaurant to open soon
Acorn House Restaurant will open its doors to the public next Tuesday, 14th November 2006. The restaurant, a joint venture between the Shoreditch Trust, Terrence Higgins Trust and Bliss Restaurant Consultancy, will train 10 young adults every year in environmentally-friendly restaurant trade under Executive Chef Arthur Potts Dawson, former head chef of Fifteen and the …
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